Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPBPG2006 Mapping and Delivery Guide
Operate the bottle capsuling process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPBPG2006 - Operate the bottle capsuling process |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to set up, operate and shut down a range of semi-automated and automated bottling and packaging equipment involved in the bottle capsuling process.The unit applies to individuals who work under general supervision in bottling and packaging and are responsible for operating and monitoring a bottle capsuling process and associated equipment.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to operate bottle capsuling equipment |
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Element: Operate and monitor the bottle capsuling process |
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Element: Shut down the bottle capsuling process |
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Element: Conduct housekeeping activities |
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